Appetizers

Celia’s Salad
Field greens topped with dried cranberries, pecans, sliced oranges, pears,
avocado, crumbled bleu cheese served with a cranberry vinaigrette

Seafood Crepes
Sautéed shrimp, scallops, lobster meat, baby spinach, tomatoes topped with a
Champagne cream sauce

Strawberry & Melon Salad
Baby spinach topped with strawberries, melon, green onions, smoked prosciutto
& our orange honey dressing

Seafood Bisque topped with a puff pastry


****Sorbet******


Entrees

Veal Chop
Grilled Veal Chop served with a jumbo lump crab meat & lemon butter sauce

New York Strip
Grilled New York Strip served with a green peppercorn brandy  red wine sauce

Grilled Filet of Tenderloin served with a Bordelaise Sauce

Chilean Seabass
Oven roasted Sea bass served with a lobster meat lemon beurre blanc sauce

Filet of Flounder
Pan seared flounder served with a roasted bell pepper & avocado couli

Desserts
Crème Brulee with fresh berries

Chocolaté mousse pyramid with hazelnuts

Sautéed apples, fresh berries & apricots wrapped in a puff pastry
topped with crème anglaise,

Italian Crème Cake

$75 per person excluding tax and gratuity