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| Smooth melodies by Brian Turner from 7pm to 10pm, Friday, Saturday and Sunday |
| Fixed Price Menu - Saturday and Sunday Appetizers Celia’s Salad Field greens topped with dried cranberries, pecans, sliced oranges, pears, avocado, crumbled bleu cheese served with a cranberry vinaigrette Seafood Crepes Sautéed shrimp, scallops, lobster meat, baby spinach, tomatoes topped with a Champagne cream sauce Strawberry & Melon Salad Baby spinach topped with strawberries, melon, green onions, smoked prosciutto & our orange honey dressing Seafood Bisque topped with a puff pastry ****Sorbet****** Entrees Veal Chop Grilled Veal Chop served with a jumbo lump crab meat & lemon butter sauce New York Strip Grilled New York Strip served with a green peppercorn brandy red wine sauce Filet Tenderloin Grilled Filet of Tenderloin served with a Bordelaise Sauce Chilean Seabass Oven roasted Sea bass served with a lobster meat lemon beurre blanc sauce Filet of Flounder Pan seared flounder served with a roasted bell pepper & avocado couli Desserts Crème Brulee with fresh berries Chocolaté mousse pyramid with hazelnuts Sautéed apples, fresh berries & apricots wrapped in a puff pastry topped with crème anglaise, Italian Crème Cake $75 per person excluding tax and gratuity |