| Soup du Jour Crab & Corn Chowder Cup 5 Bowl 7 Salad Spring Salad Baby spinach topped with dried cranberries, roasted pecans, sliced oranges, pears, avocado & crumbled bleu cheese. Served with a cranberry vinaigrette 8 Add Chicken 11 Shrimp 12 Blackberry Spinach Salad Baby spinach, fresh blackberries, crumbled mild goat cheese, cherry tomatoes, green onions, chopped walnuts. Served with a blueberry vinaigrette 8 Add Chicken 11 Shrimp 12 Wrap Philly Steak Wrap Grilled filet of tenderloin sautéed with red onions, bell pepper, tomatoes wrapped in an herb garlic tortilla with melted American cheese, green leaf lettuce & mayonnaise 9 Entrees Trout a la Meuniere Grilled Trout filet topped with a Creole Meuniere sauce 12 Hawaiian Tilapia Coconut crusted filet of Tilapia topped with a Pina colada sauce Desserts Crème Brulee 7 Organic Banana Fosters Flambé 7 Choice of Chocolate, Raspberry, Mango or Grand Marnier Soufflé 8 |
| Lunch Specials thru Saturday March 20th |
